Indian cuisine is known all over the world for its exclusive spices. Since ancient times, merchants from across the globe have visited India to get hold of the variety of spices and herbs. Even today, Indian food has gained its fair share of global fanfare due to its unique flavours. Among thousands of spices, however, the one that stands out as the signature of Indian cuisine is garam masala.
The Warmth of Curry
Garam masala can be literally translated into warm spices. True to its name, the spice blend gives your cooking a robust body and heady aroma, elevating the taste a few notches more. It also produces an amazing balance of sweetness and bitterness, along with a spicy, pungent smell that gives your tastebud a powerful kick. Given the widespread use of the spice mix, garam masala has become almost synonymous with Indian curries. Be it North Indian, Marathi, Assamese, Bengali, or South Indian cuisine, the fragrant, tasty masala complement all your dishes. You can also use it in snacks, baked goods, and drinks to give them a strong flavour.
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