Make your idli taste better with TruSpice’s Idli Karampodi. This lip-smacking powdered spice mix adds delectable flavours to your idlis, giving them a zingy, spicy twist. The sumptuous karampodi (spice mix powder) is widely consumed with idli in most South Indian homes. But you can also use this as a fun condiment in any vegetable dishes, including stir-fries and vegetable curries. It has a unique, zesty flavour and a heady fragrance that elevates the taste of your breakfast further.
A blast of flavours
If you are eating your idli with just sambar and chutney, you are having it wrong! Try adding some Idli Karampodi to your dish and taste the magical transformation. TruSpice’s Idli Karampodi is prepared from fiery red chillies, fresh, green curry leaves, healthy lentils, and an assortment of authentic Indian spices ground and blended. The spice mix yields the mesmerizing fragrance of curry leaves and aromatic spices, while the lentils bring the goodness of protein, fibre, and essential nutrients into your meal. TruSpice’s Idli Karampodi comes in an airtight container that keeps the spice mix fresh and fragrant for a long time.
Roasted Channa Dal
Start your day with TruSpice’s Idli Karampodi sprinkled on your hearty breakfast. You can also enjoy it with plain rice mixed with ghee or sesame oil.