Don’t like vegetables? Are kids refusing to eat their veggies? Don’t worry! Add TruSpice’s Tindora Pickle to your meal and make it a hearty, spicy, tasty treat. Andhra cuisine is famous for making a variety of pickles with almost all kinds of vegetables that you can imagine. TruSpice brings you that treasure trove of deliciousness following the traditional recipes from Andhra households.

The Tindora Pickle is made from the best quality ivy gourds. Adding a blend of authentic spice mix, it is made in small batches and without any artificial colour or preservatives so that you get fresh, healthy, and a delectable pickle every time you have some TruSpice Tindora Pickle. Made from fresh dondakaya, the pickle has an amazing texture and crispiness that makes your meal more fun. Besides, the blend of spices and oil gives you a sharpness with a nice amount of heat.

Ingredients
Ivy Gourd
Tamarind
Chilli Powder
Salt
Sesame Oil
Mustard Seeds
Jeera
Fenugreek Seeds

Ivy gourd or dondakaya is a very popular vegetable in Andhra. When mixed with the spice blends and umami sesame oil, the fermented dondakaya tastes even better. So, try TruSpice’s Tindora Pickle to taste the savoury goodness and blast of flavour with each spoonful of your food.