In Telugu cuisines, the fresh, herbaceous kothimeera (Coriander) leaves play a key role as a flavour enhancing element. But it is not limited to use as a spice alone. Kothimeeraa Pickle is also a widely popular condiment in Andhra households and restaurants. TruSpice brings you the best quality Coriander Pickle that reminds you of the familiar taste of your grandmother’s recipe, taking you back to the nostalgic childhood days.

Ingredients
Kothimeera Leaves
Tamarind
Chilli Powder
Salt
Sesame Oil
Garlic
Asafoetida
Mustard Seeds
Fenugreek Seeds
Jaggery

The Freshness of the Kothimeera leaves gives you a refreshing taste in every bite. The sharpness of the sesame oil and the sweetness from the jaggery make TruSpice’s Coriander Pickle a blast of flavours in your mouth. So, try the amazing pickle and make your meals lip-smackingly good.