Karivepaku or curry leaves are perhaps the signature element of South Indian dishes, and Karivepaku Karampodi, or spiced curry leaves powder is an equally popular spice mix that is widely used in these cuisines. TruSpice brings you the original Karivepaku Karampodi with the incredible smell and spicy, zingy taste. Made from fresh, green curry leaves and blended with authentic South Indian spices, it gives your food an incredible aromatic fragrance and finger-licking taste that reminds of your mother’s cooking.

The Nostalgic Taste

Katrivepaku karampodi is undoubtedly one of the most essential ingredients in any South Indian cuisine. It brings together the richness of lentils, flavours of assorted spices, and most importantly, the refreshing aroma of curry leaves. You can use TruSpice’s Karivepaku Karampodi with idli, vada, dosa, sambar, or even plain rice to add the magic of home cooking into your dish.

Ingredients
Curry Leaves
Coriander Seeds
Cumin Seeds
Bengal Gram
Urad Dal
Black Pepper
Fenugreek Seeds
Tamarind

Curry leaves provide us a great deal of health benefits. It helps flushing away harmful toxins from our body and improves our digestion system. It also controls blood sugar and boost iron levels. Use TruSpice’s Karivepaku Karampodi in your daily meal to get all the benefits of curry leaves.