If you want to give your vegetable curry dishes or stir-fries the authentic, aromatic Andhra flavour, bring home TruSpice’s Kura Karampodi today! This amazing spice mix is nothing but the original curry powder from Telugu cuisine that cooks of Andhra households have used to elevate their recipes for generations. The humble, yet fragrant and flavourful spice mix gives your dish bold, heady flavours and an earthy aroma, making it savoury and tasty. You can use TruSpice’s Kura Karampodi in a variety of vegetable dishes. Be it beerakaya fry, brinjal fry, dondakaya vepudu, ladies finger fry, mixed vegetables, and even in daal and rasam.

Preparing Curry Powder (Kura Karam)

Kura Karampodi is essentially a delectable dry spice mix that is prepared from a variety of aromatic spices, lentils, and groundnut. To make TruSpice kura karampodi, all the ingredients are carefully chosen and then dry roasted, finely ground, and pulverized. No preservative or artificial elements are added to the spice mix. So, it is completely safe for everyone, including the elderly and children.

Ingredients
Bengal gram
Urd Dal
Coriander seeds
Groundnuts
Chilli Powder
Salt
Cinnamon
Cardamom
Asafoetida
Mustard Seeds

Making tasty vegetable dishes has never been easier. Just stir fry the vegetables and sprinkle a dash of TruSpice’s Kura Karampodi on top of it, and you are good to go.