A delectable spice mix from Andhra Pradesh, Kakara Karampodi is a unique blend of bitter gourd, pulses, and spices. Bring home TruSpice’s Kakara Karampodi to get the authentic taste of Andhra cuisine in your recipe. It can turn about any dish, be it idli, dosa, chapati, rice, rasam, or vegetables, into a sumptuous meal with a mildly bitter, spicy twist.

Healthy and Tasty

Prepared from fresh bitter gourd (kakarkaya/ pavakkai/ karela), this incredible spice blend is an excellent way to give any of your dishes a fun, zingy touch. The complex flavours of the kakar karampodi will give your recipe the desired depth of flavours while adding a spicy aroma that leaves your mouth salivating. Not just for taste, Kakara Karampodi is very beneficial for anyone with diabetes. It is also a rich source of fibre in your food that benefits your digestion system a great deal. Kakara Karampodi also contains various types of lentils, which is rich in protein and essential nutrients, such as iron, calcium, magnesium, potassium, and so on.

Ingredients
Bitter gourd
Urd Dal
Bengal Gram
Salt
Chilli Powder
Coriander Seeds
Cumin Seeds
Tamarind
Garlic

TruSpice’s Kakara Karampodi gives you the goodness of kakarakaya along with the flavours of Telegu cuisine. Just add a dash of Kakara Karampodi to your dish and enjoy the perfect meal.