In every home, this will definitely be a rice base used two to three days a week.  Not only in households, but a famous and delicious dish offered to God in the form of naivedhyam and distributed as prasadham in temples.  Pulihora is a best travel companion when you decide to travel during day time in a train, bus or car.

Learn how to make tamarind paste, the quintessential ingredient of the South Indian cuisine in bulk at home from the tamarind block. Check out the detailed homemade tamarind paste recipe with step-wise pictures.