In Telugu cuisines, the fresh, herbaceous kothimeera (Coriander) leaves play a key role as a flavour enhancing element. But it is not limited to use as a spice alone. Kothimeeraa Pickle is also a widely popular condiment in Andhra households and restaurants.

Dosakaya or Nakka Dosakai (Yellow cucumber) is a small, round-shaped light green to bright yellow colored vegetable, with a crisp crunchy skin and a mild sweet-tarty taste, It is used to prepare traditional Andhra delicacies like dosakaya pappu , dosakaya pachadi and dosavakaya.

Indian cuisine is all about spices and flavours, and when it comes to Andhra-style food, it has got to be fiery hot. If you prefer your food hot and spicy too, try TruSpice’s Green Chilli Pickle. This amazing pickle recipe packs a punch of green chillies along with loads of aromatic spices and sesame oil.

Delivering a unique taste, Truspice’s Jaggery Mango Pickle is made using specially chosen recipes that efficaciously blend delicious mangoes with juicy jaggery to give you our signature Jaggery Mango Pickle.

While enjoying Indian delicacies, pickles are a must-have side dish. Mixed Veg Pickle, in particular, is one of the most popular items in this regard. TruSpice brings you the best Mixed Veg Pickle that can elevate the flavours of any dish and add a spicy, savoury twist to your everyday food.

Avakaya or Pickle is an essential element in Telugu cuisine. There are various kinds of pickles to be enjoyed from the vast range of Andhra kitchens made by following age-old recipes and processes.

No food seems to be appealing enough? Suffering from the loss of appetite? Want something tasty and zingy to make your meals fun again? Then try TruSpice’s Lemon Pickle. This absolutely lip-smacking pickle can any dish taste better.

A classic, authentic recipe from Telugu cuisine, TruSpice’s Garlic Pickle is the closest you can get to tasty homemade achaar. With the full-bodied flavours and heady, pungent aroma of choicest garlics.