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Ginger pickle (also known as Allam Pachadi in Telugu) is such a popular side dish in Andhra Pradesh that it needs no introduction. It is almost a staple in every Andhra household and is best eaten with idli, dosa, vada, sambar, pesarattu, or rice and ghee.
Ginger pickle
₹55.00 – ₹547.00 -
Dsticks are a delicacy in Telugu cuisine. Be it a piping hot bowl of sambar or a zesty plate of vegetable stir-fry, the luscious bits of drumsticks enhance the taste even further. rumNow, you can enjoy the delicious taste of drumsticks with any of your dishes by adding some TruSpice Drumstick Pickle to your meal.
Drumstick Pickle
₹55.00 – ₹547.00 -
Dosakaya or Nakka Dosakai (Yellow cucumber) is a small, round-shaped light green to bright yellow colored vegetable, with a crisp crunchy skin and a mild sweet-tarty taste, It is used to prepare traditional Andhra delicacies like dosakaya pappu , dosakaya pachadi and dosavakaya.
Cucumber Pickle (Dosavakaya)
₹55.00 – ₹547.00 -
In Telugu cuisines, the fresh, herbaceous kothimeera (Coriander) leaves play a key role as a flavour enhancing element. But it is not limited to use as a spice alone. Kothimeeraa Pickle is also a widely popular condiment in Andhra households and restaurants.
Coriander Pickle
₹55.00 – ₹547.00 -
There are days when no food tastes good or appetizing enough. In such cases, TruSpice’s Bitter Gourd Pickle comes to your rescue. The sharp, spicy, and mildly bitter taste can make any food taste better.
Bitter Gourd Pickle
₹55.00 – ₹547.00