Whenever you think of South Indian food, one thing that immediately comes to your mind is coconut. TruSpice brings you the comforting, lip-smacking taste of coconut with its authentic coconut powder or Coconut Rice Mix Powder.

Buy Truspice Avisiginjala Karampodi (flax seeds powder) and enjoy an organic and effective superfood. It serves as an energy booster, rich in nutrient source, it is a great choice for vegetarian food lovers. Its minerals, protein and phytol-nutrients count helps you reduce weight and maintain your health.

Telagapindi Karampodi is an exclusive spice mix powder from Andhra cuisine. It is made from the residue of sesame seeds. TruSpice’s Telagapindi Karampodi is made from carefully collected telagapindi and prepared by following the traditional process of Telugu households.

TruSpice Putnala Karampodi brings you the authentic taste of Andhra-style roasted gram powder spice mix. Unlike the thousands of store-bought brands of spicy gram powder, TruSpice’s Putnala Karampodi is prepared following the authentic process of Andhra-style cooking and made from the choicest Bengal gram and whole spices.

Make your food tastier, flavourful, and fun with TruSpice’s Pudina Karampodi. The zingy spice powder, made from pudina or mint leaves, gives your dish an herbaceous flavour and a beautiful aromatic fragrance.

Kothimera or coriander (kothamalli in Tamil/ Dhaniya in Hindi) is a widely used spice in almost all Indian cuisines. But in Telugu cuisines, the fresh, herbaceous kothimera leaves also play a key role as a flavour enhancing element.

Kandi podi is the most widely used Andhra-style spice mix you will find. It is not just a staple in Andhra kitchens, but you will see this finger-licking powder at every authentic South Indian restaurant.

Buy TruSpice’s Nuvvula Karampodi to add the extraordinary taste of sesame to your food. It gives your recipe a unique earthy taste and fragrance. This aromatic, savoury spice powder can make any dish taste better, be it your morning breakfast of idli, dosa, uttapam, or a hearty meal of rice, rasam, and sambar.