Kandi podi is the most widely used Andhra-style spice mix you will find. It is not just a staple in Andhra kitchens, but you will see this finger-licking powder at every authentic South Indian restaurant. With TruSpice’s Kandi podi, you can enjoy the same incredible taste at your home. It gives your food a lip-smacking spicy taste along with an amazing aromatic fragrance that makes your taste buds crave for more.

The Traditional Spice Blend

Kandi podi, also known as paruppu podi, is a traditional spice mix made from dry roasted pulses and a variety of spices. TruSpice’s Kandi podi is made by following the authentic recipe followed by Andhra homes for generations. Prepared with the best quality lentils and choicest spices, it ensures the great authentic taste of Telugu cuisine.

Ingredients
Toor dal
Urd dal
Bengal gram
Chilli Powder
Cumin seeds
Salt

Sprinkle some TruSpice Kandi podi on your dosa, idli, or rice and turn the dish into an absolutely delectable meal. Even a plate of hot rice tastes heavenly with a spoonful of ghee and a dash of Kandi podi. So, bring home the incredible spice mix and enjoy the nostalgic taste of Telugu cuisine anywhere, anytime you want.