Rasam is a staple food in any South Indian home. The simple, hearty lentil soup prepared with vegetables and aromatic spices is one of the most popular dishes in South Indian cuisine. It is commonly served with plain rice and a side dish, preferably a vegetable one. It can also be served separately as soup. No matter how you eat it, it is bound to fill you with warmth, comfort, and the goodness of home-cooked food. This simple yet flavourful recipe calls for rasam powder, also known as rasam podi. This is a mixture of different spices, herbs, and lentils (dal) that gives your dish the perfect balance of taste and a familiar fragrance. TruSpice’s rasam powder is made of the choicest ingredients following the age-old, traditional recipe that our ancestors have followed for generations. It helps you get the mildly sweet and slightly tangy taste in your rasam while giving it the perfect spicy kick that makes your mouth water with every spoonful.

Ingredients
Toor Dal
Coriander
Pepper
Jeera
Chili Powder
Salt
Haldi