The signature of Andhra-style cooking is the heat and spiciness of the dishes. If you love your food hot and spicy too, bring home TruSpice’s Nalla Karampodi. This fiery spice mix will give your dish the exact fiery, peppy taste that you find in restaurants. And not just the heat, it brings out a unique depth of flavour in all your dishes, along with a flavourful aroma of spices and herbs that makes your tastebud water and your mouth crave for more.

Layers of flavour

TruSpice’s Nalla Karampodi is made from carefully chosen ingredients that give you the most authentic taste of Andhra-style food. It also provides an amazing texture and colour to your dish. The main ingredients of the chutney powder are urd dal, chana dal (Bengal gram), and coriander seeds. The roasted daal and the husk add beautiful texture to the spice blend, while coriander seeds, tamarind, and black pepper give it a zesty, delectable flavour.

Ingredients
Urd Dal
Bengal Gram
Coriander Seeds
Cumin Seeds
Chilli powder
Black Pepper
Tamarind
Salt

TruSpice’s Nalla Karampodi is prepared by following the traditional process. It comes in handy in making any South Indian breakfast recipes.You can also have Nalla Karampodi with daal, roti, or piping hot rice.