Best Seller Items

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    Oil Extract Cake Rice Mix Powder ( Telagapindi Podi)

    55.00550.00

    Telagapindi Karampodi is an exclusive spice mix powder from Andhra cuisine. It is made from the residue of sesame seeds. TruSpice’s Telagapindi Karampodi is made from carefully collected telagapindi and prepared by following the traditional process of Telugu households.

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    Roasted Chana Dal Rice Mix Powder (Putnala podi)

    55.00550.00

    TruSpice Putnala Karampodi brings you the authentic taste of Andhra-style roasted gram powder spice mix. Unlike the thousands of store-bought brands of spicy gram powder, TruSpice’s Putnala Karampodi is prepared following the authentic process of Andhra-style cooking and made from the choicest Bengal gram and whole spices.

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    Urad Dal Rice Mix Powder ( Nalla Karam Podi)

    55.00550.00

    The signature of Andhra-style cooking is the heat and spiciness of the dishes. If you love your food hot and spicy too, bring home TruSpice’s Nalla Karampodi. This fiery spice mix will give your dish the exact fiery, peppy taste that you find in restaurants.

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    Ground Nut Rice Mix Powder ( Palli Podi)

    55.00550.00

    Want your food to be more flavourful and fun? Try TruSpice’s Palli Karampodi for a delectable, healthy meal.

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    Mint Leaf Rice Mix Powder ( Pudina Podi)

    55.00550.00

    Make your food tastier, flavourful, and fun with TruSpice’s Pudina Karampodi. The zingy spice powder, made from pudina or mint leaves, gives your dish an herbaceous flavour and a beautiful aromatic fragrance.

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    Coriander leaves Rice mix Powder

    55.00550.00

    Kothimera or coriander (kothamalli in Tamil/ Dhaniya in Hindi) is a widely used spice in almost all Indian cuisines. But in Telugu cuisines, the fresh, herbaceous kothimera leaves also play a key role as a flavour enhancing element.

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    Curry Leaves Rice Mix Powder (karivepaku)

    55.00550.00

    Karivepaku or curry leaves are perhaps the signature element of South Indian dishes, and Karivepaku Karampodi, or spiced curry leaves powder is an equally popular spice mix that is widely used in these cuisines.

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    Curry Powder (Kura Karam)

    55.00550.00

    If you want to give your vegetable curry dishes or stir-fries the authentic, aromatic Andhra flavour, bring home TruSpice’s Kura Karampodi today! This amazing spice mix is nothing but the original curry powder from Telugu cuisine that cooks of Andhra households have used to elevate their recipes for generations.

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    Bitter Gourd Pickle

    55.00547.00

    There are days when no food tastes good or appetizing enough. In such cases, TruSpice’s Bitter Gourd Pickle comes to your rescue. The sharp, spicy, and mildly bitter taste can make any food taste better.

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    Coriander Pickle

    55.00547.00

    In Telugu cuisines, the fresh, herbaceous kothimeera (Coriander) leaves play a key role as a flavour enhancing element. But it is not limited to use as a spice alone. Kothimeeraa Pickle is also a widely popular condiment in Andhra households and restaurants.

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    Cucumber Pickle (Dosavakaya)

    55.00547.00

    Dosakaya or Nakka Dosakai (Yellow cucumber) is a small, round-shaped light green to bright yellow colored vegetable, with a crisp crunchy skin and a mild sweet-tarty taste, It is used to prepare traditional Andhra delicacies like dosakaya pappu , dosakaya pachadi and dosavakaya.

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    Drumstick Pickle

    55.00547.00

    Dsticks are a delicacy in Telugu cuisine. Be it a piping hot bowl of sambar or a zesty plate of vegetable stir-fry, the luscious bits of drumsticks enhance the taste even further. rumNow, you can enjoy the delicious taste of drumsticks with any of your dishes by adding some TruSpice Drumstick Pickle to your meal.

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    Ginger pickle

    55.00547.00

    Ginger pickle (also known as Allam Pachadi in Telugu) is such a popular side dish in Andhra Pradesh that it needs no introduction. It is almost a staple in every Andhra household and is best eaten with idli, dosa, vada, sambar, pesarattu, or rice and ghee.

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    Green Chilli Pickle

    55.00547.00

    Indian cuisine is all about spices and flavours, and when it comes to Andhra-style food, it has got to be fiery hot. If you prefer your food hot and spicy too, try TruSpice’s Green Chilli Pickle. This amazing pickle recipe packs a punch of green chillies along with loads of aromatic spices and sesame oil.

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    Jaggery Mango Pickle

    55.00547.00

    Delivering a unique taste, Truspice’s Jaggery Mango Pickle is made using specially chosen recipes that efficaciously blend delicious mangoes with juicy jaggery to give you our signature Jaggery Mango Pickle.