Best Seller Items

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    coriander powder

    42.00423.00

    Bring out the rich, earthy flavour in all your curries with TruSpice’s Coriander Powder. Dhaniya or Coriander Powder is a key ingredient in a wide variety of Indian recipes. The musky, aromatic element gives your dishes a unique depth of flavour, enhancing the taste of all the gravy items, be it chicken, mutton, or even some vegetable dishes.

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    Turmeric Powder

    51.00510.00

    The spice comes from the turmeric or haldi plant itself. Previously, people used to paste the root of haldi to get the spice extracted. But now, haldi powder has become more popular for its ease of use. Among hundreds of haldi powder brands, TruSpice brings you the best haldi powder made from fresh, carefully chosen turmeric.

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    Gongura pickle

    55.00547.00
    • 100% natural
    • Increases resistance
    • No growth hormones are used
    • No artificial chemicals are used
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    Tomato Pickle

    55.00547.00

    Our Tomato Pickle is beneficial in reducing the risk of cancer and heart diseases. It is rich in folate. potassium, vitamin C and K, serving as a great dietary source of the antioxidant lycopene.

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    Mango Pickle

    55.00547.00

    TruSpice mango pickles give you a rich and authentic taste that tickles your taste buds exquisitely. Our pickles contain a mix of juicy mangoes and a blend of assorted species and can complement any of your meals.

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    Tamarind Pickle

    55.00547.00

    Relieve those younger days when your grandmother used to make pickle from raw and ripe tamarind. It was a true delight to enjoy the flavour.

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    Idli Chutney Powder

    55.00550.00

    Make your idli taste better with TruSpice’s Idli Karampodi. This lip-smacking powdered spice mix adds delectable flavours to your idlis, giving them a zingy, spicy twist.

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    Sesame Rice Mix Powder (Nuvulla podi)

    55.00550.00

    Buy TruSpice’s Nuvvula Karampodi to add the extraordinary taste of sesame to your food. It gives your recipe a unique earthy taste and fragrance. This aromatic, savoury spice powder can make any dish taste better, be it your morning breakfast of idli, dosa, uttapam, or a hearty meal of rice, rasam, and sambar.

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    Kandi podi

    55.00550.00

    Kandi podi is the most widely used Andhra-style spice mix you will find. It is not just a staple in Andhra kitchens, but you will see this finger-licking powder at every authentic South Indian restaurant.

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    Gooseberry Pickle

    55.00547.00

    Amla, also called Usirikaya or Gooseberry, is a very sour and pungent fruit that has been an essential part of Indian delicacies for centuries. It is especially used for making pickles.

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    Garlic Pickle

    55.00547.00

    A classic, authentic recipe from Telugu cuisine, TruSpice’s Garlic Pickle is the closest you can get to tasty homemade achaar. With the full-bodied flavours and heady, pungent aroma of choicest garlics.

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    Lemon Pickle

    55.00547.00

    No food seems to be appealing enough? Suffering from the loss of appetite? Want something tasty and zingy to make your meals fun again? Then try TruSpice’s Lemon Pickle. This absolutely lip-smacking pickle can any dish taste better.

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    Tindora Pickle

    55.00547.00

    Don’t like vegetables? Are kids refusing to eat their veggies? Don’t worry! Add TruSpice’s Tindora Pickle to your meal and make it a hearty, spicy, tasty treat. Andhra cuisine is famous for making a variety of pickles with almost all kinds of vegetables that you can imagine.

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    Red Chilli Pickle

    55.00547.00

    A very popular and common meal enrichment, the TruSpice Red Chilli Pickle makes the meal tastier by boosting the taste buds. It can be enjoyed with puris, parathas, khichdi, khakra, and dal-rice. This fleshy red chilli pickle is made with the freshest quality red chillies to ensure authentic taste.

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    Pulihora Avakaya Pickle

    55.00547.00

    Avakaya or Pickle is an essential element in Telugu cuisine. There are various kinds of pickles to be enjoyed from the vast range of Andhra kitchens made by following age-old recipes and processes.