Relieve those younger days when your grandmother used to make pickle from raw and ripe tamarind. It was a true delight to enjoy the flavour.

Amla, also called Usirikaya or Gooseberry, is a very sour and pungent fruit that has been an essential part of Indian delicacies for centuries. It is especially used for making pickles.

A classic, authentic recipe from Telugu cuisine, TruSpice’s Garlic Pickle is the closest you can get to tasty homemade achaar. With the full-bodied flavours and heady, pungent aroma of choicest garlics.

A very popular and common meal enrichment, the TruSpice Red Chilli Pickle makes the meal tastier by boosting the taste buds. It can be enjoyed with puris, parathas, khichdi, khakra, and dal-rice. This fleshy red chilli pickle is made with the freshest quality red chillies to ensure authentic taste.

Avakaya or Pickle is an essential element in Telugu cuisine. There are various kinds of pickles to be enjoyed from the vast range of Andhra kitchens made by following age-old recipes and processes.

Remember the blissful days of childhood? Spending the lazy afternoons of summer vacations with some tangy green mango and a comic book? Or maybe stealing a handful of mango pickles from your grandma’s jar?

Delivering a unique taste, Truspice’s Jaggery Mango Pickle is made using specially chosen recipes that efficaciously blend delicious mangoes with juicy jaggery to give you our signature Jaggery Mango Pickle.

Dsticks are a delicacy in Telugu cuisine. Be it a piping hot bowl of sambar or a zesty plate of vegetable stir-fry, the luscious bits of drumsticks enhance the taste even further. rumNow, you can enjoy the delicious taste of drumsticks with any of your dishes by adding some TruSpice Drumstick Pickle to your meal.

Dosakaya or Nakka Dosakai (Yellow cucumber) is a small, round-shaped light green to bright yellow colored vegetable, with a crisp crunchy skin and a mild sweet-tarty taste, It is used to prepare traditional Andhra delicacies like dosakaya pappu , dosakaya pachadi and dosavakaya.